Vietnam – Saigon

Our first meal in Saigon was a sensation.  We went to nha hang ngan, a very large busy restaurant a short walk from the May Hotel.  We had green papaya salad with shrimp and pork (Goi Du Du Tai Heo) which was crisp and fresh with a sweet sour sauce, and Vietnanmese Rice Pancakes stuffed with vegetables and seafood. (Banh Xeo) washed down with Saigon Beer for some and watermelon juice for others.  You walk past the kitchen as you enter the restaurant and all the produce is laid out.  You can see exactly what you are getting, and how it is cooked.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s