The food challenge

Every so often the gourmet girl’s group decides to set a challenge.  The latest one was a mystery ingredients dinner. It involved going to Moore Wilson’s and choosing secret delights for each other to cook. We try and choose something we haven’t used before – funny, two of us bought venison.


My main ingredients were pork and beetroot and Sue and Elizabeth used the venison with spectacular results.  Delicious succulent balls of meat on a tomato base, kebabs, and stir fry served with buttered baby carrots, and kumara rosti.  Wouldn’t have been complete without fresh herbs from the garden.

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