I am currently at Le Cordon Bleu cooking school in Wellington doing the Basic Cuisine course.  When I’m not at school or practising in the kitchen, I am working as a public relations consultant for my company, Munro Church Communications.  I specialise in media and crisis management.  My dream is to combine my love of cooking with my PR skills by helping food related companies improve their communications.

This website chronicles my culinary adventures.

You can also find me on twitter .

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