Every so often the gourmet girl’s group decides to set a challenge. The latest one was a mystery ingredients dinner. It involved going to Moore Wilson’s and choosing secret delights for each other to cook. We try and choose something we haven’t used before – funny, two of us bought venison.
The countdown to the start of Le Cordon Bleu course has got me all enthused about food blogging. I have missed so many wonderful opportunities over the past few months to share some great dining experiences but will make up for it from now on. Top of mind currently is the Jane Austen evening that … Continue reading